1 pint fresh strawberries, stemmed
Sugar, as needed
Lime wedge, for glass rim
Chile pepper seasoning powder, such as Tajin, for glass rim
1 1/2 ounces jalapeno-flavored tequila, such as Tanteo Jalapeno Tequila
1 1/2 ounces sour mix
1 ounce mezcal, such as Del Maguey Crema Mezcal San Luis Del Rio
1 slice jalapeno pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Sarah Jerdon, Saint Anejo, Nashville, TN
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