Recipe courtesy of Sarah Jerdon

De Diablo Margarita

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail (plus additional strawberry puree)
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Strawberry Puree:

1 pint fresh strawberries, stemmed

Sugar, as needed


Lime wedge, for glass rim

Chile pepper seasoning powder, such as Tajin, for glass rim

1 1/2 ounces jalapeno-flavored tequila, such as Tanteo Jalapeno Tequila

1 1/2 ounces sour mix 

1 ounce mezcal, such as Del Maguey Crema Mezcal San Luis Del Rio 

1 slice jalapeno pepper


  1. For the strawberry puree: Add the strawberries and sugar to taste to a food processor and puree.
  2. For the cocktail: Moisten the rim of a rocks glass with the lime wedge. Pour some chile seasoning powder onto a saucer and dip half of the rim of the glass in it to coat.
  3. Put the tequila, sour mix, mezcal, jalapeno slice and 1 1/2 ounces of the strawberry puree in the prepared glass with crushed ice and stir. Enjoy.
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