Recipe courtesy of Sarah Jerdon
Recipe courtesy of Sarah Jerdon
Watch how to make this recipe.
De Diablo Margarita
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail (plus additional strawberry puree)
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail (plus additional strawberry puree)
Ingredients
Strawberry Puree:
1 pint fresh strawberries, stemmed
Sugar, as needed
Cocktail:
Lime wedge, for glass rim
Chile pepper seasoning powder, such as Tajin, for glass rim
1 1/2 ounces jalapeno-flavored tequila, such as Tanteo Jalapeno Tequila
1 1/2 ounces sour mix
1 ounce mezcal, such as Del Maguey Crema Mezcal San Luis Del Rio
1 slice jalapeno pepper
Directions
- For the strawberry puree: Add the strawberries and sugar to taste to a food processor and puree.
- For the cocktail: Moisten the rim of a rocks glass with the lime wedge. Pour some chile seasoning powder onto a saucer and dip half of the rim of the glass in it to coat.
- Put the tequila, sour mix, mezcal, jalapeno slice and 1 1/2 ounces of the strawberry puree in the prepared glass with crushed ice and stir. Enjoy.
