Recipe courtesy of Sarah Jerdon

De Diablo Margarita

Name: De Diablo Margarita
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail (plus additional strawberry puree)
Ingredients: 1 pint fresh strawberries, stemmed; Sugar, as needed; Lime wedge, for glass rim; Chile pepper seasoning powder, such as Tajin, for glass rim; 1 1/2 ounces jalapeno-flavored tequila, such as Tanteo Jalapeno Tequila; 1 1/2 ounces sour mix; 1 ounce mezcal, such as Del Maguey Crema Mezcal San Luis Del Rio; 1 slice jalapeno pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail (plus additional strawberry puree)

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Ingredients

Strawberry Puree:

1 pint fresh strawberries, stemmed

Sugar, as needed

Cocktail:

Lime wedge, for glass rim

Chile pepper seasoning powder, such as Tajin, for glass rim

1 1/2 ounces jalapeno-flavored tequila, such as Tanteo Jalapeno Tequila

1 1/2 ounces sour mix

1 ounce mezcal, such as Del Maguey Crema Mezcal San Luis Del Rio

1 slice jalapeno pepper

Directions

WATCH

Watch how to make this recipe.

For the strawberry puree: Add the strawberries and sugar to taste to a food processor and puree.
For the cocktail: Moisten the rim of a rocks glass with the lime wedge. Pour some chile seasoning powder onto a saucer and dip half of the rim of the glass in it to coat.
Put the tequila, sour mix, mezcal, jalapeno slice and 1 1/2 ounces of the strawberry puree in the prepared glass with crushed ice and stir. Enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Sarah Jerdon, Saint Anejo, Nashville, TN