Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Frozen Mango Margarita
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 404
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 45 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 759 mg
Tequila, lime and a splash of orange-flavored liqueur are the tentpoles of a basic margarita. We added mango for a tropical twist.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 404
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 45 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 759 mg
Ingredients
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Directions
- Combine the lime zest and salt on a small plate. Moisten the rims of 4 glasses with lime wedges; dip in the salt mixture.
- Combine the tequila, orange-flavored liqueur, lime juice, mango and 2 cups ice in a blender. Puree until smooth. Pour into the prepared glasses and garnish with lime wedges.
