Recipe courtesy of The Kitchen
Frozen Apple Pie Margarita
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 298
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 10 g
- Sugar
- 26 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 609 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 298
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 10 g
- Sugar
- 26 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 609 mg
Ingredients
Directions
- Combine the sugar, salt and 1/2 teaspoon apple pie spice on a small plate. Pour 2 tablespoons apple cider on a second small plate. Dip the rims of two rocks glasses in the cider, then dip in the sugar mixture. Set aside.
- Combine the ice, tequila, cinnamon schnapps, vanilla extract, lemon juice, remaining 1 1/2 cups apple cider and remaining 1/2 teaspoon apple pie spice in a blender. Blend until frothy. Pour into the prepared glasses and garnish each with an apple slice, whipped cream and a cinnamon stick. Serve immediately.
