Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Frozen Grape and Mint Margarita
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- Level: Easy
- Total: 2 hr 5 min (includes freezing of the grapes)
- Active: 5 min
- Yield: 1 margarita
Directions
- Put 1/2 cup seedless green grapes on a plate and freeze until firm, at least 2 hours. Transfer to a blender and add 1/4 cup packed fresh mint, 2 ounces silver tequila, 1/2 ounce fresh lime juice, 1 teaspoon superfine sugar and 1/2 cup ice; blend until thick and smooth, adding more ice as needed. Garnish with a grape.
