Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.
Tools You May Need
Photograph by Levi Brown
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.