Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Blackberry-Lime Margarita
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- Level: Easy
- Total: 50 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 369
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 7 g
- Sugar
- 51 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 50 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 369
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 7 g
- Sugar
- 51 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
- Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
- Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.
