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Recipe courtesy of Food Network Kitchen

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Total:: 15 min
Active:: 15 min

Yield:: Two 9-ounce servings

Level:: Easy

Ingredients

1 fresh Fresno chile, thinly sliced into rounds
2 limes
1/2 teaspoon dehydrated lemon peel, optional
Kosher salt1 teaspoon granulated sugar
2 ounces (4 tablespoons) tequila
1/2 cup club soda
2 dashes of cayenne pepper
4 small drops liquid smoke
One 12-ounce bottle Mexican beer
1 Persian or kirby cucumber, quartered lengthwise

Directions

Cut 1 lime into wedges. Squeeze the juice from the second lime and set aside.

Mix the dehydrated lemon peel if using with 1 tablespoon salt in a small shallow bowl and set aside.

Wipe the rims of 2 glasses with a lime wedge to moisten. Dip the rim of each glass into the lemon-salt mixture to evenly coat.

Place 1/2 teaspoon sugar in each glass. Add 5 slices Fresno chile to each glass. Using the end of a wooden spoon, muddle the sugar and chile together.

Fill each glass with ice. Pour 1 ounce (2 tablespoons) of tequila into each glass. Top each with 1/4 cup club soda, 1 tablespoon lime juice, a dash of cayenne pepper and 2 small drops of liquid smoke. Stir gently to combine.

Top each glass with 1/2 bottle of beer. Garnish each with 1 cucumber spear and 1 lime wedge. Reserve remaining cucumber and lime for another use. Serve immediately.

My Private Notes

Name: Smoky Chili Beer Margarita
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: Two 9-ounce servings
Ingredients: 1 fresh Fresno chile, thinly sliced into rounds; 2 limes; 1/2 teaspoon dehydrated lemon peel, optional; Kosher salt1 teaspoon granulated sugar; 2 ounces (4 tablespoons) tequila; 1/2 cup club soda; 2 dashes of cayenne pepper; 4 small drops liquid smoke; One 12-ounce bottle Mexican beer; 1 Persian or kirby cucumber, quartered lengthwise