Frozen Avocado Margarita

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 margarita
Share This Recipe


3 tablespoons blanco tequila

3 tablespoons fresh lime juice plus 1 lime, cut into wedges

1 tablespoon amber agave 

1 tablespoon triple sec 

1 cup ice 

1/4 fresh avocado, peeled (about 1/4 cup) 

Coarse salt, for rimming glass 


Special equipment:
a high-powered blender
  1. Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
  2. Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.
Key Lime Margarita Pie
22m Easy 98%
3-Ingredient Gluten-Free Flatbread
17m Easy 99%
Gluten-Free Everything Bagel Bread
24m Easy 98%