Recipe courtesy of David Rosengarten
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Total:
20 min
Prep:
20 min
Yield:
1 serving

Ingredients

Directions

Chill cocktail glass for 15 minutes. Pour coarse salt on a napkin or saucer. Hold each glass upside down, run a piece of lime around rim, then lightly twirl in salt; shake off any excess. In a glass pitcher mix liquors and juice with ice with a long-handled spoon. Pour drink into glass over a few ice cubes.;

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