Margarita

  • Yield: 4 (3/4 cup) servings
  • Nutrition Info
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Ingredients

1/3 cup sugar

1 1/2 cups water

2/3 cup lime juice

2/3 cup orange juice

1 tablespoon lemon juice

Directions

Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.

Cook’s Note

For prickly pear margarita, add 1/4-cup prickly pear syrup.

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