- Yield: 4 (3/4 cup) servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100
- Sodium
- 7 milligrams
- Carbohydrates
- 26 grams
Share This Recipe
- Yield: 4 (3/4 cup) servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100
- Sodium
- 7 milligrams
- Carbohydrates
- 26 grams
Ingredients
Directions
- Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.
Cook’s Note
For prickly pear margarita, add 1/4-cup prickly pear syrup.
