Margarita

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  • Yield: 4 (3/4 cup) servings
  • Nutrition Info
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Ingredients

Directions

  1. Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.

Cook’s Note

For prickly pear margarita, add 1/4-cup prickly pear syrup.

24m Easy 98%
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23m Easy 95%
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21m Easy 100%
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5m Intermediate 100%
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22m Easy 97%
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2m Easy 95%
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3m Easy 99%
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