Margarita

  • Yield: 4 (3/4 cup) servings
  • Nutrition Info
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Ingredients

1/3 cup sugar

1 1/2 cups water

2/3 cup lime juice

2/3 cup orange juice

1 tablespoon lemon juice

Directions

  1. Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.

Cook’s Note

For prickly pear margarita, add 1/4-cup prickly pear syrup.

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