Margarita
- Yield: 4 (3/4 cup) servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100
- Sodium
- 7 milligrams
- Carbohydrates
- 26 grams
Ingredients
1/3 cup sugar
1 1/2 cups water
2/3 cup lime juice
2/3 cup orange juice
1 tablespoon lemon juice
Directions
Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.
Cook’s Note
For prickly pear margarita, add 1/4-cup prickly pear syrup.
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