Season 21, Episode 2

Spring Into Summer

The Kitchen is serving a week's worth of easy meals perfect for warmer weather, like Katie Lee's Mediterranean Grilled Chicken and Eggplant and Jeff Mauro's Thai Meatballs and Zucchini Noodles. Consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket and then uses them in a new spin on Chicken Salad. The hosts share their brilliant kitchen hacks to create a Steak Panzanella, plus Sunny Anderson creates an easy Shrimp "Boil" using only a sheet pan. Finally, the hosts guess which food trends are real and worth trying and which are fake.
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More From This Episode

Recipes From This Episode

Sunny's Sheet Pan Shrimp "Boil"

Mediterranean Grilled Chicken Thighs and Eggplant

Thai Green Curry Meatballs with Zoodles

Frozen Avocado Margarita

Guacamole Chicken Salad

Sunny's Salsa Eggs

Steak Panzanella Salad

Recipes Made With Love
Sizzling Summer

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