Season 21, Episode 2

Spring Into Summer

The Kitchen is serving a week's worth of easy meals perfect for warmer weather, like Katie Lee's Mediterranean Grilled Chicken and Eggplant and Jeff Mauro's Thai Meatballs and Zucchini Noodles. Consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket and then uses them in a new spin on Chicken Salad. The hosts share their brilliant kitchen hacks to create a Steak Panzanella, plus Sunny Anderson creates an easy Shrimp "Boil" using only a sheet pan. Finally, the hosts guess which food trends are real and worth trying and which are fake.
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More From This Episode

Recipes From This Episode

Sunny's Sheet Pan Shrimp "Boil"

Frozen Avocado Margarita

Mediterranean Grilled Chicken Thighs and Eggplant

Steak Panzanella Salad

Thai Green Curry Meatballs with Zoodles

Guacamole Chicken Salad

Sunny's Salsa Eggs

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Saturday
Jul 10
8am | 7c

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