Season 26, Episode 7


The Kitchen hosts are breaking all the Thanksgiving rules to make a fun, easy and creative feast! Katie Lee and Sunny Anderson kick things off with their twists on turkey: Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet. Next, Geoffrey Zakarian shakes up sides with his Twice-Baked Sweet Potatoes with Sausage and Ricotta. Then, Jeff Mauro fries up the feast with a Turkey-Tommy Changa. Plus, Katie's pie-inspired Thanksgiving Sundae Duo, a Frozen Apple Pie Margarita, and the host of Food Network's Candy Land, Kristin Chenoweth, joins the party!
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Recipes From This Episode

Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons

Pumpkin Pie Sundae

Twice-Baked Sweet Potatoes with Sausage and Ricotta

Thanksgiving Chimichanga

Sunny's Grilled Cornish Hens and Veggies Cheat Sheet

Apple Pie Sundae

Frozen Apple Pie Margarita

Fall for Your Pantry
Turkey Day To-Do List

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