Recipe courtesy of Andrea Immer

Level:: Easy

Ingredients

2/3 cup cubed mango
3 ounces Chinaco Blanco Tequila
2 ounces Grand Marnier
1 ounce freshly squeezed lemon juice
3 ounces freshly squeezed lime juice
3 cups cracked ice
1 mango spear for garnish

Directions

Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.

Recipe courtesy on Andrea Immer, Beverage Director Starwood Resorts

My Private Notes

Name: Frozen Mango Margarita
Ingredients: 2/3 cup cubed mango; 3 ounces Chinaco Blanco Tequila; 2 ounces Grand Marnier; 1 ounce freshly squeezed lemon juice; 3 ounces freshly squeezed lime juice; 3 cups cracked ice; 1 mango spear for garnish