Ingredients
2/3 cup cubed mango
3 ounces Chinaco Blanco Tequila
2 ounces Grand Marnier
1 ounce freshly squeezed lemon juice
3 ounces freshly squeezed lime juice
3 cups cracked ice
1 mango spear for garnish
Directions
- Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.
