Recipe courtesy of Andrea Immer

Frozen Mango Margarita

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  • Level: Easy
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2/3 cup cubed mango

3 ounces Chinaco Blanco Tequila

2 ounces Grand Marnier

1 ounce freshly squeezed lemon juice

3 ounces freshly squeezed lime juice

3 cups cracked ice

1 mango spear for garnish


  1. Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.