Chile-Mango Margarita

  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 15 min
  • Yield: 4 servings
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3/4 cup agave syrup

1 habanero chile, thinly sliced 

8 ounces fresh lime juice 

8 ounces mango nectar 

6 ounces tequila 

1 lime, thinly sliced 


  1. In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
  2. In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.

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