Recipe courtesy of Tia Mowry

Bourbon Sour

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine the sugar and water in a small saucepan and bring to a boil, stirring until the sugar is dissolved. Lower the heat and simmer for 5 minutes. Turn off the heat and let the simple syrup cool to room temperature.
  2. Muddle half of the maraschino cherries and orange slices with the simple syrup in a cocktail shaker. Add the bourbon and lemon juice. Fill the shaker halfway with ice and shake well. Strain into four rocks glasses filled with ice. Garnish each glass with a maraschino and an orange slice.

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