Recipe courtesy of Melissa Gaman for Food Network Kitchen

Cherry-Bourbon Sour

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cherry-bourbon sour
Tart cherry juice replaces some of the fresh citrus in this sour while also complimenting the bourbon and nutty amaretto. The overall effect is a bright, not too sweet drink that would be refreshing on a hot day and cozy on a cold one.



  1. Shake the bourbon, cherry juice, amaretto, lemon juice and simple syrup in a shaker with ice. Strain into an ice-filled glass.