Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Sour Patch Sour
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 193
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 11 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
This Halloween-inspired sour combines vodka or gin with lemon and colorful gelatin powder, plus more for the rim of your glass. Have fun with it and use a different colored powder for each drink to resemble your favorite sour candy.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 193
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 11 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
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Directions
- Spread some gelatin powder on a plate. Run a lemon wedge generously around the rim of a lowball glass, then press in the gelatin powder to coat.
- Combine 2 teaspoons gelatin powder (in the same flavor) and 1 tablespoon hot water in a cocktail shaker and stir to dissolve. Add the vodka, lemon juice and simple syrup, then add ice. Shake vigorously for at least 15 seconds.
- Fill the rimmed glass with fresh ice and strain the cocktail into the glass.
Cook’s Note
To make simple syrup, heat equal parts sugar and water in a saucepan until the sugar dissolves; let cool.
