Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pisco Sour
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 929
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 206 g
- Dietary Fiber
- 0 g
- Sugar
- 203 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
If you’re not a fan of raw eggs in your cocktails, meringue powder stands in for fresh egg whites in this take on the classic Peruvian cocktail.
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 929
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 206 g
- Dietary Fiber
- 0 g
- Sugar
- 203 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Simple Syrup:
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Directions
- Dissolve meringue powder in lime juice. Fill a cocktail shaker with ice. Add meringue mixture, pisco, simple syrup and bitters. Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds. Strain into a glass and garnish with grated zest or a wedge of lime.
Simple Syrup:
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Yield: about 1 1/2 cups
