La Mar by Gaston Acurio
Headed by Peruvian wunderchef Gastón Acurio, this restaurant inside the Mandarin Oriental features haute riffs on Peruvian food, including Peruvian cebiche in a variety of preparations, and dishes like grilled octopus with chimichurri.
Mo-Chica Contemporary Peruvian Restaurant
In search of the Peruvian shredded chicken and walnut dish, aji de gallina, Giada called Mo-Chica's one of the "spiciest, nuttiest comforts" she's ever had. For more of Chef Ricardo Zarate's comfort foods, try the Peruvian beignets called Picarones made with sweet potatoes and kabocha squash.
