La Note Restaurant Provencal
Locals flock to La Note for weekend breakfast with an authentic French twist. Rachael guarantees you’ll get addicted to the pain perdu, or French toast, made with a delicious batter boasting hints of orange water and cinnamon. If you prefer protein, opt for the potato and caramelized onion omelet.
Chimu
With some advice from Aarón Sánchez, Bobby heads to Chimu for scrumptious Peruvian food. Chimu's ceviche remains a must-try for newcomers, but if you're feeling strong (or want to feel stronger) try the Pescado a lo Macho, which is believed to contain invigorating properties.
