La Note Restaurant Provencal
Locals flock to La Note for weekend breakfast with an authentic French twist. Rachael guarantees you’ll get addicted to the pain perdu, or French toast, made with a delicious batter boasting hints of orange water and cinnamon. If you prefer protein, opt for the potato and caramelized onion omelet.
Taste of Peru
Peruvians and Chicagoans both head to Taste of Peru in Chicago for authentic chicken tamales, Anticuchos (beef heart kebabs) and Guy's favorite: Lomo Saltado. Along with succulent fried beef, onions and tomatoes, this dish adds french fries, making it what Guy calls "right on-point goodness."
CVI.CHE 105
For the spicy side of Miami, heat seekers Aaron Sanchez and Roger Mooking head to CVI.CHE 105 where they serve Ceviche Anconero, a popular Peruvian dish made with corvina fish, octopus, calamari and a spicy blend of rocoto and chili peppers. For a cool down, diners love the passion fruit mousse.
