Chimu
With some advice from Aarón Sánchez, Bobby heads to Chimu for scrumptious Peruvian food. Chimu's ceviche remains a must-try for newcomers, but if you're feeling strong (or want to feel stronger) try the Pescado a lo Macho, which is believed to contain invigorating properties.
Mo-Chica Contemporary Peruvian Restaurant
In search of the Peruvian shredded chicken and walnut dish, aji de gallina, Giada called Mo-Chica's one of the "spiciest, nuttiest comforts" she's ever had. For more of Chef Ricardo Zarate's comfort foods, try the Peruvian beignets called Picarones made with sweet potatoes and kabocha squash.
CVI.CHE 105
For the spicy side of Miami, heat seekers Aaron Sanchez and Roger Mooking head to CVI.CHE 105 where they serve Ceviche Anconero, a popular Peruvian dish made with corvina fish, octopus, calamari and a spicy blend of rocoto and chili peppers. For a cool down, diners love the passion fruit mousse.
