Mo-Chica Contemporary Peruvian Restaurant
In search of the Peruvian shredded chicken and walnut dish, aji de gallina, Giada called Mo-Chica's one of the "spiciest, nuttiest comforts" she's ever had. For more of Chef Ricardo Zarate's comfort foods, try the Peruvian beignets called Picarones made with sweet potatoes and kabocha squash.
La Mar by Gaston Acurio
Headed by Peruvian wunderchef Gastón Acurio, this restaurant inside the Mandarin Oriental features haute riffs on Peruvian food, including Peruvian cebiche in a variety of preparations, and dishes like grilled octopus with chimichurri.
La Note Restaurant Provencal
Locals flock to La Note for weekend breakfast with an authentic French twist. Rachael guarantees you’ll get addicted to the pain perdu, or French toast, made with a delicious batter boasting hints of orange water and cinnamon. If you prefer protein, opt for the potato and caramelized onion omelet.
