Peruvian Seafood Stew

Deselect All

4 strips bacon, chopped

1 onion, sliced 

2 cups 1/2-inch diced mixed potatoes (skin-on), such as purple Peruvian, Red Bliss and Yukon gold 

3 cloves garlic, peeled and sliced 

1 teaspoon red chile flakes 

1/2 teaspoon ground cumin 

1 jalapeno, sliced

Kosher salt and freshly ground black pepper 

1 quart fish stock, warmed 

1/2 pound sea scallops 

1/2 pound U16-20 shrimp, peeled and deveined 

1 dozen small clams like manila or cockles, washed and scrubbed 

1 dozen mussels, washed and scrubbed 

Leaves of 1 bunch fresh cilantro, some reserved for garnish 

1 bunch scallions, sliced, some reserved for garnish 

1/2 cup olive oil 

3 limes, 2 juiced and 1 cut into wedges for garnish