Season 20, Episode 15

Going Green

The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network’s Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test.
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More From This Episode

Recipes From This Episode

Italian Stuffed Artichokes

Parmesan Crusted Broccoli Stem Fries

Asian-Style Eggplant "Meatballs"

Broccoli "Rice" with Garlic, Lemon and Chile Pepper

Peruvian Seafood Stew

Banana Peel Cake with Brown Sugar Frosting

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A Bountiful Spring Spread

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Spring Into Action


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