Tuscan Seafood Stew

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2 Tbsp. olive oil

1 large onion, chopped

1 large orange or red bell pepper, chopped

2 cloves garlic, finely chopped

1/2 cup dry white wine or clam juice

1 bottle (8 oz.) clam juice

1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

12 small clams, well scrubbed

1 lb. uncooked large shrimp, peeled and deveined

1 lb. scallops

2 Tbsp. chopped flat-leaf parsley