Peruvian Chicken

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1/2 tablespoon chopped fresh rosemary

1 tablespoon ground cumin 

3 cloves garlic 

3 tablespoons soy sauce 

1 tablespoon white vinegar 

1 tablespoon fresh oregano 

Juice of 1/2 lime 

1 tablespoon hoisin sauce 

1 bottle beer (lager) 

1/2 tablespoon salt 

1 tablespoon freshly ground black pepper 

One 3- to 4-pound chicken