Name: Chicken with Green Curry Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 5 ounces each); Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 (14-ounce) can coconut milk; 1 (4-ounce) can diced green chilies; 1 teaspoon curry powder; 1 teaspoon Garam masala; 1 teaspoon ground cumin; 1 cup couscous, cooked according to package directions; 2 tablespoons freshly chopped cilantro leaves

Directions

Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.

Chicken with Green Curry Sauce

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