Recipe courtesy of Robin Miller

Chicken with Green Curry Sauce

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  • Level: Easy
  • Total: 14 min
  • Prep: 5 min
  • Cook: 9 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
  2. In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.
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