Spicy (or Mild) Peanut Sauce
Recipe courtesy of
Robin Miller
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- makes 1 cup; 4 servings
- Level:
- Easy
Ingredients
Directions
In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
2007, Robin Miller, All Rights Reserved
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