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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Robin to the Rescue: Take Out vs. Honeymoon

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: makes 1 cup; 4 servings

Level:: Easy

Ingredients

1 cup reduced-sodium chicken broth
3 tablespoons creamy (or crunchy) peanut butter
2 tablespoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)
2 tablespoons chopped fresh cilantro leaves

Directions

In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

My Private Notes

Name: Spicy (or Mild) Peanut Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: makes 1 cup; 4 servings
Cuisine: asian
Ingredients: 1 cup reduced-sodium chicken broth; 3 tablespoons creamy (or crunchy) peanut butter; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce); 2 tablespoons chopped fresh cilantro leaves