Save Recipe Print
Spicy (or Mild) Peanut Sauce
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
makes 1 cup; 4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
makes 1 cup; 4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Spaghetti Squash with Peanut Sauce

Recipe courtesy of Food Network Kitchen

Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Recipe courtesy of Sunny Anderson

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Peanut Butter Cookies

Recipe courtesy of Nancy Fuller

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Spooky Peanut Butter Spider Cookies

Recipe courtesy of Food Network Kitchen

Spicy Peanut Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories