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Spicy (or Mild) Peanut Sauce
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
makes 1 cup; 4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
makes 1 cup; 4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

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