Grilled Chicken Curry with Peanut Dipping Sauce

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

For grilled chicken curry:

Cooking spray

6 boneless skinless chicken breast halves, about 5 ounces each

Salt and freshly ground black pepper

1 to 2 tablespoons fresh lime juice

2 teaspoons curry powder

2 teaspoons turmeric powder

2 teaspoons ground cumin

Olive oil, as needed to loosen

For peanut dipping sauce:

1 (14-ounce) can coconut milk

3 tablespoons peanut butter

1 lime, juiced

2 tablespoons brown sugar

Directions

  1. For the chicken: Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture. Mix well with a spoon and brush mixture all over both sides of chicken. Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through. Remove from heat and place on plate.
  2. For the dipping sauce: While the chicken is cooking, in a small saucepan, combine coconut milk, peanut butter, lime juice, and sugar. Set pan over medium heat and bring to a simmer, about 5 minutes. Remove from heat.
  3. Serve 4 of the chicken breast halves with all of the peanut sauce. Reserve remaining chicken for Pastilla, if desired.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Floridian Grilled Chicken Salad

Gai Yang: Grilled Chicken

Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa

Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

Nathan's Chunky Chicken Quesadilla