Name: Grilled Chicken Curry with Peanut Dipping Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 6 boneless skinless chicken breast halves, about 5 ounces each; Salt and freshly ground black pepper; 1 to 2 tablespoons fresh lime juice; 2 teaspoons curry powder; 2 teaspoons turmeric powder; 2 teaspoons ground cumin; Olive oil, as needed to loosen; 1 (14-ounce) can coconut milk; 3 tablespoons peanut butter; 1 lime, juiced; 2 tablespoons brown sugar

Directions

For the chicken: Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture. Mix well with a spoon and brush mixture all over both sides of chicken. Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through. Remove from heat and place on plate.
For the dipping sauce: While the chicken is cooking, in a small saucepan, combine coconut milk, peanut butter, lime juice, and sugar. Set pan over medium heat and bring to a simmer, about 5 minutes. Remove from heat.
Serve 4 of the chicken breast halves with all of the peanut sauce. Reserve remaining chicken for Pastilla, if desired.

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Grilled Chicken Curry with Peanut Dipping Sauce

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