Save Recipe Print
Grilled Shrimp with Citrus Dipping Sauce
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.

Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

More from:

Summer Seafood

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Grilled Shrimp

Recipe courtesy of Tyler Florence

Grilled Shrimp Pizza

Recipe courtesy of Food Network Kitchen

Grilled Shrimp on Sugarcane

Recipe courtesy of Mai Pham

Chipotle Grilled Shrimp

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories