Recipe courtesy of Robin Miller

Grilled Shrimp with Citrus Dipping Sauce

Name: Grilled Shrimp with Citrus Dipping Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup rice, regular or instant, cooked according to package directions; Cooking spray; 2 pounds large or jumbo shrimp, peeled and deveined; Salt and freshly ground black pepper; 2 tablespoons freshly chopped cilantro leaves; 1 cup orange juice; 2 tablespoons fresh lime juice; 2 teaspoons minced fresh ginger; 2 teaspoons cornstarch; 1/2 teaspoon garlic powder

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Level: Easy
Total: 28 min

Prep: 20 min
Cook: 8 min

Yield: 4 servings

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Ingredients

1 cup rice, regular or instant, cooked according to package directions

Cooking spray

2 pounds large or jumbo shrimp, peeled and deveined

Salt and freshly ground black pepper

2 tablespoons freshly chopped cilantro leaves

1 cup orange juice

2 tablespoons fresh lime juice

2 teaspoons minced fresh ginger

2 teaspoons cornstarch

1/2 teaspoon garlic powder

Directions

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.