Recipe courtesy of Robin Miller
Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 353
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 46 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 194 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 353
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 46 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 194 mg
Ingredients
Directions
- Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
- Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.
- In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.
- Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.
