Recipe courtesy of Robin Miller

Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
  2. Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.
  3. In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.
  4. Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.

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