Recipe courtesy of Robin Miller
Recipe courtesy of Robin Miller
Episode:
Super Sauces and Tasty Toppings
Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce
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- Level: Easy
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 168
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 56 mg
- Level: Easy
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 168
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 56 mg
Ingredients
Directions
- Combine blueberries, confectioners' sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce.
