Recipe courtesy of Ree Drummond

Frozen Yogurt Bites

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  • Level: Easy
  • Total: 3 hr 20 min (includes freezing and thawing time)
  • Active: 15 min
  • Yield: 24 bites



Special equipment:
a mini muffin tin
  1. Line a mini muffin tin with mini cupcake liners and set aside.
  2. Mix together the yogurt and milk in a bowl until well combined.
  3. Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
  4. Let sit out of the freezer 5 minutes before peeling off the paper and eating.