- Level: Easy
- Total: 3 hr 20 min (includes freezing and thawing time)
- Active: 15 min
- Yield: 24 bites
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- Level: Easy
- Total: 3 hr 20 min (includes freezing and thawing time)
- Active: 15 min
- Yield: 24 bites
Ingredients
Directions
Special equipment:
a mini muffin tin- Line a mini muffin tin with mini cupcake liners and set aside.
- Mix together the yogurt and milk in a bowl until well combined.
- Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
- Let sit out of the freezer 5 minutes before peeling off the paper and eating.
