Shows
In the Kitchen
- Level: Easy
- Total: 3 hr 20 min (includes freezing and thawing time)
- Active: 15 min
- Yield: 24 bites
Share This Recipe
- Level: Easy
- Total: 3 hr 20 min (includes freezing and thawing time)
- Active: 15 min
- Yield: 24 bites
Ingredients
Directions
Special equipment:
a mini muffin tin- Line a mini muffin tin with mini cupcake liners and set aside.
- Mix together the yogurt and milk in a bowl until well combined.
- Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
- Let sit out of the freezer 5 minutes before peeling off the paper and eating.
Looking for Something Else?
Classes You May Also Like
Ree Drummond
Ree's Quesadillas with Shrimp, Pineapple and Peppers
17m
Easy
CLASS
Ree Drummond
Ree's Lower Carb Kale Eggs Benedict
14m
Easy
CLASS
27m
Easy
CLASS
Paul Berglund
Yogurt and Herb-Rosted Leg of Lamb
17m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Ree Drummond
Fish Almondine with Ree Drummond
11m
Easy
CLASS
Ree Drummond
Ree's Lasagna Soup
17m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
