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Melon Feta Bites

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Ask Me Anything!

Melon Feta Bites

Name: Melon Feta Bites
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 24 bites
Ingredients: One 12-ounce block feta cheese; 1/2 honeydew melon, seeded, peeled and cut into eight 1-inch cubes; 1/2 cantaloupe, seeded, peeled and cut into eight 1-inch cubes; 1/4 small seedless watermelon, peeled and cut into eight 1-inch cubes; 3 tablespoons balsamic glaze; 12 fresh basil leaves, for garnish

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 24 bites

Level: Easy

Total: 15 min
Active: 15 min

Yield: 24 bites

Ingredients

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One 12-ounce block feta cheese

1/2 honeydew melon, seeded, peeled and cut into eight 1-inch cubes

1/2 cantaloupe, seeded, peeled and cut into eight 1-inch cubes

1/4 small seedless watermelon, peeled and cut into eight 1-inch cubes

3 tablespoons balsamic glaze

12 fresh basil leaves, for garnish

Directions

Watch how to make this recipe.

Cut the feta into 24 cubes that are a little smaller than the melon cubes.
To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil.