Almost-Famous Frozen Yogurt

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  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 35 min
  • Yield: 1 quart
  • Nutrition Info
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2 cups plain whole-milk yogurt

2 cups plain nonfat or reduced-fat Greek yogurt

1/2 cup superfine sugar

3 tablespoons light corn syrup

Fresh fruit or other toppings, for garnish


  1. Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
  2. For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.