Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Yogurt Mousse
Total:
2 hr
Prep:
2 hr
Yield:
4 Servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr
Prep:
2 hr
Yield:
4 Servings
Level:
Easy

Nutrition Info

Healthy

Directions

Whisk 2 egg whites, 1/4 cup sugar and a pinch of salt in a heatproof bowl set over a pan of simmering water until the sugar dissolves. Remove the bowl; beat with a mixer until stiff peaks form. Whisk 1 1/2 cups low-fat Greek yogurt, 1 teaspoon lemon zest and 1 tablespoon lemon juice in a separate bowl; fold in the egg whites. Chill 2 hours. Serve with crumbled shortbread cookies.

Photograph by Anna Williams

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fresh Lemon Mousse

Recipe courtesy of Ina Garten

Lemony Yogurt Pound Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories