Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Lemon-Yogurt Mousse
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- Level: Easy
- Total: 2 hr
- Prep: 2 hr
- Yield: 4 Servings
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- Nutritional Analysis
- Per Serving
- Calories
- 115 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 6 milligrams
- Sodium
- 128 milligrams
- Carbohydrates
- 16 grams
- Protein
- 9 grams
- Sugar
- 16 grams
Directions
- Whisk 2 egg whites, 1/4 cup sugar and a pinch of salt in a heatproof bowl set over a pan of simmering water until the sugar dissolves. Remove the bowl; beat with a mixer until stiff peaks form. Whisk 1 1/2 cups low-fat Greek yogurt, 1 teaspoon lemon zest and 1 tablespoon lemon juice in a separate bowl; fold in the egg whites. Chill 2 hours. Serve with crumbled shortbread cookies.
