Grapefruit Mousse

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Directions

  1. Cut the peel and pith from 1 pink grapefruit with a paring knife, then cut into segments and chop. Whip 1 1/2 cups heavy cream with 6 tablespoons sugar and 1 tablespoon Campari until soft peaks form. Fold in the grapefruit. Divide among bowls.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grapefruit Granita

Grapefruit Salad

Grapefruit Brulee

Grapefruit "Mojito"

Baked Grapefruit

Broiled Grapefruit

Grapefruit Sparkle

Grapefruit Mojito