Grapefruit Mousse
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Directions
Cut the peel and pith from 1 pink grapefruit with a paring knife, then cut into segments and chop. Whip 1 1/2 cups heavy cream with 6 tablespoons sugar and 1 tablespoon Campari until soft peaks form. Fold in the grapefruit. Divide among bowls.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals
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