Recipe courtesy of Anne Burrell
Recipe courtesy of Anne Burrell
Episode:
The Secret to Chicken Cacciatore
Chocolate Mousse
Getting reviews...
- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 614
- Total Fat
- 48 g
- Saturated Fat
- 29 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 42 g
- Protein
- 5 g
- Cholesterol
- 195 mg
- Sodium
- 43 mg
- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 614
- Total Fat
- 48 g
- Saturated Fat
- 29 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 42 g
- Protein
- 5 g
- Cholesterol
- 195 mg
- Sodium
- 43 mg
Ingredients
Directions
- Special Equipment: 4 (6 to 8-ounce) individual serving dishes
- Melt the chocolate over a double boiler setup.
- While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size. Whisk in the coffee liqueur. When the chocolate has melted, whisk it into the egg yolk mixture.
- In a medium bowl, whip the heavy cream to medium peaks. Using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture. Repeat this process until all the cream is incorporated. Transfer the mousse to individual serving dishes and chill for at least 1 hour.
- Garnish with fruit, nuts, cookies or whipped cream.
- Chocolaty delicious!
