Season 3, Episode 4

The Secret to Chicken Cacciatore

Anne braises up classic Chicken Cacciatore, with tips and tricks straight from the Old Country. Raw Asparagus Salad refreshes your palate, just in time for Chef Anne's famous Chocolate Mousse.
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Recipes From This Episode

Chocolate Mousse

Asparagus, Pecorino and Red Onion Salad

Chicken Cacciatore

Previous Episode

The Secret to Braised Spare Ribs

Next Episode

The Secret to Tapas


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