Crispy Tuscan Kale

Name: Crispy Tuscan Kale
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 large bunch Tuscan kale; Extra-virgin olive oil; Kosher salt; Pinch crushed red pepper

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Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Ingredients

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1 large bunch Tuscan kale

Extra-virgin olive oil

Kosher salt

Pinch crushed red pepper

Directions

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Watch how to make this recipe.

Preheat the oven to 250 degrees F.
Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.
Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.
Serve as a snack or side dish.