2 cups kosher salt
2 cups sugar
6 bay leaves
1/2 cup fennel seeds
1/2 cup mustard seeds
2 tablespoons crushed red pepper flakes
1 bunch rosemary
20 garlic cloves, or garlic bulbs, cut in 1/2 equatorially
1 large onion, coarsely chopped
4 ribs celery, coarsely chopped
2 gallons water
1 (6 to 8-pound) bone-in fresh ham
8 sprigs rosemary, picked and leaves finely chopped
4 cloves garlic, smashed
Large pinch crushed red pepper flakes
Kosher salt
Extra-virgin olive oil
2 pounds red bliss potatoes, cut in 1/2
Olive oil
Salt
2 cups chicken stock
1 cup Dijon mustard
1 cup whole-grain mustard
1 cup honey