Season 5, Episode 11

The Secret To Fresh Brined Ham

You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
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Recipes From This Episode

Brined Fresh Ham

Braised Baby Artichokes

Fava Bean and Pecorino Salad

Previous Episode

The Secret To Linguine With Clam Sauce

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The Secret to Steakhouse Dinner

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