Season 5, Episode 11

The Secret To Fresh Brined Ham

You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
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Recipes From This Episode

Brined Fresh Ham

Fava Bean and Pecorino Salad

Braised Baby Artichokes

Previous Episode

The Secret To Linguine With Clam Sauce

Next Episode

The Secret to Steakhouse Dinner


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