Season 5, Episode 11

The Secret To Fresh Brined Ham

You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Secret To Linguine With Clam Sauce

Next Episode

The Secret to Steakhouse Dinner


What's New

Latest Stories