Recipe courtesy of Virginia Willis
Save Recipe Print
Total:
3 hr 50 min
Prep:
10 min
Inactive:
1 hr
Cook:
2 hr 40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 50 min
Prep:
10 min
Inactive:
1 hr
Cook:
2 hr 40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper. Rub the herb mixture all over the ham and set aside to marinate and come to room temperature, 30 minutes. 

Preheat oven to 350 degrees F. 

Place the herb-crusted ham in a roasting pan. Bake approximately 25 minutes per pound, or until the internal temperature reaches 150 degrees F. on an instant-read thermometer inserted near the bone. 

Remove from the oven to a rack. Tent the ham loosely with aluminum foil and let stand until the center of the ham registers 160 to 165 degrees F. on the instant-read thermometer, 25 to 30 minutes. Remove ham from roasting pan. Transfer the drippings into a small saucepan to make the jus. Add the chicken stock, dash of salt, and pepper and bring to a boil over high heat. Decrease the heat to medium to keep warm until serving. Taste and adjust seasoning with salt and pepper. 

Once the ham has rested, transfer to a cutting board, carve, and serve with the jus on the side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Easter

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Ham Salad

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Orange Baked Ham

Recipe courtesy of Ina Garten

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Fresh Pea Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories