Food stylist: Stephana Bottom 
Prop Stylist: Marina Malchin

Mocha Mousse

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings

Directions

  1. Stir 1 tablespoon chilled brewed espresso or strong coffee into 2 cups prepared chocolate pudding. Beat 3/4 cup heavy cream with 1 tablespoon sugar until soft peaks form. Fold into the mocha pudding. Top with chocolate shavings.