2 cups plain yogurt
1 1/4 cups simple syrup (see Cook's Note)
1/2 teaspoon vanilla extract or 1/2 vanilla bean, split
1 cup raspberries
1 tablespoon sugar
16 large strawberries, hulled and thinly sliced
1 (2-inch) piece honeycomb, optional
If you have simple syrup on hand, this is such a fast dessert. To make the simple syrup, bring 1 cup water and 1 cup sugar to a boil; then let it cool before using.