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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Desserts

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Total:: 55 min
Prep:: 45 min
Cook:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

1/2 cup (packed) each - dried apricots and pitted prunes
1/4 cup Port or Madeira
2 whole cloves
1/2 cup plain whole milk yogurt

Directions

Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.

My Private Notes

Name: Port Soused Fruit with Yogurt
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 2 servings
Ingredients: 1/2 cup (packed) each - dried apricots and pitted prunes; 1/4 cup Port or Madeira; 2 whole cloves; 1/2 cup plain whole milk yogurt