Recipe courtesy of Michele Urvater
Port Soused Fruit with Yogurt
- Level: Easy
- Total: 55 min
- Prep: 45 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
1/2 cup (packed) each - dried apricots and pitted prunes
1/4 cup Port or Madeira
2 whole cloves
1/2 cup plain whole milk yogurt
Directions
- Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.
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