Recipe courtesy of Michele Urvater

Port Soused Fruit with Yogurt

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  • Level: Easy
  • Total: 55 min
  • Prep: 45 min
  • Cook: 10 min
  • Yield: 2 servings
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1/2 cup (packed) each - dried apricots and pitted prunes

1/4 cup Port or Madeira

2 whole cloves

1/2 cup plain whole milk yogurt


  1. Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.