Grilled Chicken Kabobs with Yogurt

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Chicken:

2 1/2 pounds chicken breast

2 1/2 teaspoons fresh minced garlic

1 1/2 teaspoons salt

1 1/2 teaspoons ginger powder

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons ground coriander

1/2 teaspoon paprika

1/2 teaspoon crushed red pepper

6 ounces cooking oil

2 ounces lemon juice

Pinch saffron

Yogurt Sauce:

4 cups plain yogurt

1/2 ounce white vinegar

2 1/2 teaspoons dry dill

2 1/2 teaspoons chopped garlic

2 teaspoons ground black pepper

1/2 teaspoon salt

For Serving:

1 tomato, cut into quarters

1 purple onion, cut into quarters

1 bell pepper, cut into quarters

4 pitas, warmed

Sumac and ground coriander, for sprinkling

Microgreens, for garnish