Name: Grilled Chicken Wings with Yogurt Dipping Sauce
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 serving
Ingredients: 3 wings, broken down into 3 rounds and 3 flats; Kosher salt; Canola oil, to coat pan; 1 tablespoon grated ginger; 2 cloves garlic, grated; Kosher salt; 1 cup ketchup; 1 to 2 tablespoons maple syrup; 2 tablespoons sambal; A couple tablespoons of water; 2 tablespoons whole cumin seeds, toasted and ground; 2 limes, zested and juiced; 1 cup whole milk plain Greek yogurt; 1/4 cup chopped cilantro; 1 tablespoon garam masala; 1 tablespoon grated ginger; 1 lime, zested and juiced; 2 cloves garlic, grated; Kosher salt

Directions

For the wings: Preheat the oven to 250 degrees F.
Blanch the wings in salted boiling water for 8 minutes, and then into the oven for 4 minutes. Remove the wings to a wire rack set into sheet pan with paper towels and pat dry with paper towels.
For the grilling sauce: Add canola oil to coat a pan over medium heat and sweat the ginger and garlic with a pinch of salt. Add the ketchup, maple syrup, sambal, water and cumin and cook down for a few minutes. Finish with the lime zest and juice.
Add the wings to a grill pan over medium heat and brush with the grilling sauce. Cook on both sides until lightly charred all over, 3 to 5 minutes per side.
For the dipping sauce: Mix the yogurt, cilantro, garam masala, ginger, lime zest and juice, garlic and some salt in a bowl.
Serve the wings with the dipping sauce on the side.

Grilled Chicken Wings with Yogurt Dipping Sauce

Ingredients

Wings:

Grilling Sauce:

Dipping Sauce:

Directions

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