Recipe courtesy of Anne Burrell

Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce

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  • Level: Easy
  • Total: 50 min
  • Prep: 40 min
  • Cook: 10 min
  • Yield: about 30 to 40 shrimp balls
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Ingredients

Shrimp Balls:

Dipping Sauce:

Directions

  1. For the shrimp balls: Preheat the oven to 375 degrees F.
  2. Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste. Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.
  3. Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.
  4. For the dipping sauce: Combine all the ingredients in a bowl and whisk together to combine.
  5. To serve: Remove the shrimp balls from the oven. Serve warm on toothpicks or skewers with the dipping sauce on the side.
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