Recipe courtesy of Ching-He Huang

Tangy Soy Dipping Sauce

Name: Tangy Soy Dipping Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 tablespoons
Cuisine: asian
Ingredients: 2 tablespoons toasted sesame oil; 2 tablespoons light soy sauce; 2 tablespoons clear rice vinegar; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped scallions; 1/2 red Fresno chile, sliced into rings, optional

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 tablespoons

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Ingredients

2 tablespoons toasted sesame oil

2 tablespoons light soy sauce

2 tablespoons clear rice vinegar

1 tablespoon finely chopped cilantro

1 tablespoon finely chopped scallions

1/2 red Fresno chile, sliced into rings, optional

Directions

Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.