Recipe courtesy of Someone's in the Kitchen

Tempura Asparagus with Soy Dipping Sauce

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  • Level: Intermediate
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Tempura batter

16 asparagus spears

Canola oil, for frying

Salt and pepper

Soy sauce, for dipping


  1. Prepare tempura batter according to package directions. The trick to tempura is to keep the batter very cold. Trim stems on asparagus, dip asparagus into batter and fry in hot oil. Season with salt and pepper, to taste. Serve with soy sauce.