Recipe courtesy of James O'Shea
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Total:
8 hr 15 min
Prep:
15 min
Cook:
8 hr

Ingredients

Directions

Combine all of the ingredients and allow to infuse overnight so all of the flavors develop. Strain through a fine mesh sieve.

Divide the sauce between serving saucers and into each, add 1 teaspoon of very finely chopped chives and a small ball of wasabi.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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