Recipe courtesy of Hyungshin Song

Steamed Seafood Buns with Soy Dipping Sauce

Save Recipe
  • Level: Easy
  • Yield: 8 buns
Share This Recipe

Ingredients

FOR STEAMED BUNS:

1 package dinner roll dough

2 cups prepared Asian-style seafood

FOR DIPPING SAUCE:

1/2 cup soy sauce

1/8 cup vinegar

Directions

  1. In a food processor, pulse seafood until mixture is well chopped, but not pureed. Transfer to a bowl. Separate dough into individual sections. Flatten each roll. Place 1 tablespoon of the mixture in center of the dough. Gather edges and press to seal. Place buns in a steamer and let cook for 8 to 10 minutes until the dough has puffed up and is cooked through.
  2. To make the dipping sauce, combine the soy sauce and vinegar. Serve with the steamed buns.

Pork Steamed Buns

Carrot Steamed Buns

Steamed Chicken and Shiitake Buns

Steamed Pork Bao Buns

Hawaiian Steamed Beef Buns

Steamed Pork Belly Buns with Hoisin Balsamic

Steamed Pork Buns with Hoisin Dipping Sauce

Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney

🤤 More Drool-Worthy Recipes