Recipe courtesy of Robert Irvine
Save Recipe Print
Seafood Cakes with Creme Fraiche Dipping Sauce
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
about 1 dozen appetizers
Level:
Intermediate
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
about 1 dozen appetizers
Level:
Intermediate

Ingredients

Seafood cakes:
Dipping sauce:

Directions

Add the butter, raw scallops and shrimp to a food processor with parsley, bread crumbs, garlic powder, and lemon zest, and pulse to chop coarsely. Transfer to a mixing bowl and add mango, mayonnaise and Parmesan. (If necessary, add more mayonnaise to bind patties.) Season, to taste, with salt and pepper. Form into 2-inch patties.

Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown. Leave each side undisturbed for about 2 minutes to allow the surface of the patty to set up and therefore avoid breakage.

Serve with a dipping sauce made of the creme fraiche and sour cream which has been whisked together.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Seafood Spheres on Crostini

Recipe courtesy of Robert Irvine

Safe Passage Seafood Chowder

Recipe courtesy of Robert Irvine

Malibu Barbie - Seafood Salad

Recipe courtesy of Robert Irvine

Seafood Hot Dogs with Sweet Mustard Sauerkraut

Recipe courtesy of Robert Irvine

Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette

Recipe courtesy of Robert Irvine

Seafood Ceviche on Cucumber Round Topped with Green Caviar

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories